A New Way to Experience Shabu-shabu: From Omkase to DIY

For the past six years, we’d proudly served the world’s only Omakase-style shabu-shabu — a unique journey curated by our chefs, featuring the finest wagyu and house-made sauces.

Now, we invite you to experience shabu-shabu in a more personal way.

Changing from Omakase to a DIY-style experience — offering the same uncompromising quality, but with freedom of choice at the heart of the table. Rather than guiding you through a set order, we now encourage you to explore, mix, and savor at your own pace.

What’s New?

• Choose from 7 handcrafted sauces, 2 types of artisanal cheeses, and our new house-blended spicy condiments — designed to bring bolder flavors and customizable pairings to life.

• Select from three premium course options, featuring A5 Miyazaki Wagyu Ribeye, seasonal vegetables, and à la carte additions for a truly tailored experience.

Flexible Dining Hours

Reservations are now available between 4:30pm and 8:30pm at your convenience (last seating at 8:30pm, close at 10:30pm). Relax, unwind, and pair your meal with curated sake and wine, chosen to elevate the depth and umami of each cut.

If you'd like to learn more about our philosophy and what makes our shabu-shabu truly special, please visit the Our Craft page.

Phone

(646) 476-7717
(*Reservation through yelp because credit card number needs to be required)

Location

115 Division Street
New York, NY 10002

Hours

Thu – Tue
4:30 - 10:30pm (Last seating 8:30)
(Close on Wednesday)
*Open at Lunch on Saturday, Sunday and holiday (Reservation Only, Start at 12pm only)